Gingerbread Coffee Recipe

Gingerbread Coffee Recipe

Non - Alcoholic Drinks

Photo by Nathan Dumlao

Ingredients

• 1/2 cup molasses

• 1/2 teaspoon baking soda

• 1 teaspoon ground ginger

• 1/4 cup brown sugar

• 3/4 teaspoon ground cinnamon

• 6 cups hot brewed coffee

• 1 cup half and ha

• 1 teaspoon ground cloves

• Lots of whipped cream (optional)

Directions:

• In a small bowl mix brown sugar, molasses, baking soda, cinnamon, and ginger. Refrigerate for 10 minutes

• Add 1/4 cup coffee to all cups

• sir in about a tablespoon of the spice mixture until it is dissolved.

• Fill each cup with coffee

• Stir half and half to taste

• Add all the whipped cream your heard desires :)

Serving Size:

• 6 people

Macros:

198 calories | 8.1 g fat | 30.6 g carbohydrates | 2 g protein | 26 mg cholesterol | 158 mg sodium

Photo by Bryan Burgos