Caramel Iced Coffee Recipe - Non Dairy

Caramel Iced Coffee Recipe - Non Dairy

Non - Alcoholic Drinks

I have been becoming a bigger and bigger fan of iced coffee. I remember growing up and watching mom drink her hot coffee in 110 degree weather and I always wondered why would you want to drink a hot drink in the summer time. It is way too hot already!

So, one day I asked and she just shrugged her shoulders and said it was because she liked it :)

Well, now that I am a full grown adult, I have started to play around with iced coffee and I am loving it! Now, don’t get me wrong, I still have my hot coffee every morning even in the summertime, but when it is the afternoon, it is a 110 degrees, and I need coffee I don’t hesitate to get it iced.

Photo by William Moreland

Ingredients

• 12 ounces of cold coffee

  • Check out how to make cold brew here

• 2 tablespoons of caramel drizzle

• 1/4 cup coconut milk

  • You can substitute for half and half, heavy whipping cream, or regular milk

Directions:

Photo by Jordane Mathieu

• Add ice to a cup

• Swirl the caramel drizzle inside the entire cup

  • you want to have a slight layer of caramel on the bottom

• Add cold coffee

• Add coconut milk

• Enjoy!

• p.s. you can top it with whipped cream and oohhhh lordie its amazing!

NOW LET’S DRINK!

If you have tried this recipe make sure to comment below and let us know what you think! Did you leave it the same? Did you change it up a little? Comment below!

We can’t wait to hear from you!

- The Young Girls -

Photo by Sonnie Hiles