Matcha Latte Recipe

Matcha Latte Recipe

Non - Alcoholic Drinks

Ingredients

• 1 teaspoon Matcha Powder

• 1 1/2 Tablespoon Water

• 1 teaspoon Raw Honey

• 1/4 teaspoon Vanilla Bean Paste

• 1/2 cup Whole Milk

  • You can use any non dairy milk of your choice - Whole milk will make it creamier)

• 1/4 cup Plus 2 Tablespoons Heavy Cream (optional)

Directions:

Photo by Jason Leung

• Place the matcha powder in a mug.

  Heat the water to a simmer or to 160ºF.

  Pour water into the cup over the matcha powder.

• Use a matcha whisk and whisk vigorously in a back-and-forth motion until the matcha is completely dissolved.

• Add the honey and vanilla bean paste and whisk until incorporated.

• Heat the milk and cream in a small pan over medium-low heat. The milk/cream should be between 140 and 160ºF (60-70ºC).

• Froth the milk/cream.

• Pour over the dissolved matcha.

  Serving:

• Serves 1